TY  - BOOK
AU  - Katch,Frank I.
AU  - McArdle,William D.
TI  - Nutrition, weight control, and exercise
SN  - 0395244536
PY  - 1977///
CY  - Boston
PB  - Houghton Mifflin
KW  - Reducing
KW  - Nutrition
KW  - Exercise
KW  - Physiological aspects
KW  - Food
KW  - Caloric content
N1  - Includes index; p. 308-315
ER  -