Katch, Frank I.
Nutrition, weight control, and exercise
Frank I. Katch, William D. McArdle.
- Boston Houghton Mifflin 1977.
- xv, 365 p. : ill. ; 24 cm.
Includes index.
p. 308-315.
0395244536
Reducing
Nutrition
Exercise--Physiological aspects
Food--Caloric content