Katch, Frank I.

Nutrition, weight control, and exercise Frank I. Katch, William D. McArdle. - Boston Houghton Mifflin 1977. - xv, 365 p. : ill. ; 24 cm.

Includes index.

p. 308-315.

0395244536


Reducing
Nutrition
Exercise--Physiological aspects
Food--Caloric content