Nutrition labeling handbook 
edited by Ralph Shapiro. 
 - New York  Marcel Dekker  1995. 
 - 704 p. : ill. ; 23 cm. 
 - Food science and technology  69 .
<br/><br/><label>ISBN: </label>0824792858  RM522.60 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food--Labeling--United States--Handbooks, manuals, etc.<br/> Food--Labeling--Law and legislation--United States--Handbooks, manuals, etc.<br/> Nutririon--United States--Handbooks, manuals, etc.