Hodges, Robert Edgar,  1922. <br/><br/>
Nutrition in medical practice / 
Robert E. Hodges, with contributions by Raymond D. Adelman. 
 - Philadelphia :  W. B. Saunders,  1979. 
 - viii, 366 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>0721647065 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Nutrition Disorders--complications<br/>Diet--Adverse effects