Nutrition in clinical care / 
edited by Rosanne Beatrice Howard, Nancie Harvey Herbold. 
 - 2nd ed. 
 - New York :  McGraw-Hill,  1982. 
 - 776 p. ;  25 cm. 
<br/><br/>Includes index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet therapy.<br/>Nutrition.<br/>Food--Composition.<br/>Nursing.