Nasset, Edmund Sigurd. <br/><br/>
Nutrition handbook / 
Edmund Sigurd Nasset. 
 - 3rd ed. 
 - New York :  Barnes & Noble Books,  1982. 
 - viii, 182 p. ;  21 cm. 
<br/><br/> Rev. ed. of: Your diet, digestion and health. 2nd ed. 1958. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>0064635139  pbk. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Composition.<br/>Nutrition.<br/>Food analysis.