Gifft, Helen H. <br/><br/>
Nutrition, behavior, and change / 
by Helen H. Gifft, Marjorie B. Washbon and Gail G. Harrison. 
 - Englewood Cliffs, N.J. :  Prentice-Hall,  1972. 
 - xv, 392 p. :  ill. ;  24 cm. 
 - The Prentice-Hall series in family and consumer sciences .
<br/><br/><label>ISBN: </label>0136278361 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Food habits--United States.