Nutrition and the world food problem / 
editor, Miloslav Rechcigl. 
 - 2nd. unchanged ed. 
 - Basel, Switzerland :  Karger,  1979. 
 - 374 p. :  ill. ;  22 cm. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>ISBN: </label>3805527799 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Food supply.<br/>Nutrition disorders.