Nutrition and the kidney / 
[edited by] William E. Mitch and Saulo Klahr. 
 - 2nd ed. 
 - Boston :  Little Brown & Co.,  1993. 
 - 468 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>0316575003 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Kidney diseases.<br/>Nutrition.<br/>Nutritional requirements.