Aspects of human nutrition and food contaminants / 
volume editor, Geoffrey H. Bourne 
 - Basel :  S. Karger,  1980 
 - xi, 270 p. :  ill. ;  26 cm. 
 - World review of nutrition and dietetics  v. 34 .
<br/><br/><label>ISBN: </label>3805530692 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination<br/>Food poisoning<br/>Nutrition
<br/><br/><label>National Library of Medicine Call No.: </label>QU145  / .A838 1980 9