Bender, Arnold E. <br/><br/>
Nutrition and dietetic foods / 
Arnold E. Bender 
 - 2nd ed. 
 - New York :  Chemical Publishing,  1973 
 - xi, 298 pages. :  illustrations. ;  24 cm. Being the 2nd ed. of Dietetic 
<br/><br/>Includes bibliographies and indexes 
<br/><br/><label>ISBN: </label>0249441195 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet in disease<br/>Nutrition