Nutrition : a comprehensive treatise - Beaton, G. H. (George H.); McHenry, Earle Willard, 1899-1961. (New York : Academic Press, 1964)
v. 1. Macronutrients and nutrient elements - v. 2. Vitamins, nutrient requirements, and food selection - v. 3. Nutritional status : assessment and application.
Includes bibliographies.
Keywords: Nutrition