Nutrients in processed foods: proteins - American Medical Association. Council on Foods and Nutrition; White, Philip L. (Philip Louis), b.1922.; Fletcher, Dean C. (Dean Charles).; Ellis, Mary, 1904- (Acton, Mass: Publishing Sciences Group, 1974)
At head of title: American Medical Association.
A compilation of papers, discussions, and recommendations from a series of three symposia held Mar. 1971-Oct. 1973.
Keywords: Food -- Composition; Nutrition