Nutrients in processed foods:  proteins / 
Council on Foods and Nutrition, American Medical Association. 
 - Acton, Mass:  Publishing Sciences Group,  1974. 
 - 3 v. :  ill. ;  27 cm. 
<br/><br/> At head of title: American Medical Association.  A compilation of papers, discussions, and recommendations from a series of three symposia held Mar. 1971-Oct. 1973. 
<br/><br/><label>ISBN: </label>0884160068 (v. 1) 
<br/><br/><label>LCCN: </label>73-85400 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Nutrition.