Nuclear techniques for increased food production 
prepared under the auspices of the joint FAO/IAEA division of Atomic Energy in food and AgricultureVienna. 
 - Rome  Food and Agriculture Organization of the United Nations  1969. 
 - 76 p. : ill. ; 23 cm. 
 - FFHC basic study  No.22 .
<br/><br/><label>ISBN: </label>92004655111 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply<br/>Foodresearch<br/>Radiation preservation of food