New protein foods  vol.4 - Animal protein supplies 
edited by Aaron M. Altschull and Harold L. Wilcke 
 - New York  Academic Press  1981 
 - 378 p. : ill. ; 24 cm. 
 - Food science and technology .
<br/><br/><label>ISBN: </label>0120548046 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins<br/>Dietary proteins<br/>Food--processing industry