New protein foods - Altschul, Aaron M. (Aaron Mayer); Wilcke, Harold L. (Harold Ludwig), 1906- (Orlando : Academic Press, 1974)
Contents: v.1-2. Technology - v.3. Animal protein supplies - v.5. Seed storage proteins
Vol. 3- edited by A. M. Altschul and H. L. Wilcke
Includes bibliographies
Keywords: Proteins; Food industry and trade; Dietary proteins; Food -- processing industry