Natural toxic compounds of foods  formation and change during processing and storage 
Edited by Jiri Davidek. 
 - Boca Raton, Fla. :  CRC Press,  1995. 
 - 268 p. :  ill. ;  23 cm. 
<br/><br/><label>ISBN: </label>0849346231  RM561.83 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology.<br/>Food--Toxicology--Health aspects.