TY  - BOOK
ED  - Center for Food Safety and Applied Nutrition (U.S.). Shellfish Sanition Branch.
TI  - National shellfish sanitation program manual of operations
SN  - 0849387256
PY  - 1993///
CY  - Boca Raton, Fla.
PB  - CRC Press
KW  - National Shelfish Sanitation Program (U.S)
KW  - Handbooks, manuals, etc
KW  - Shellfish fisheries
KW  - United States
KW  - Sanitation
KW  - Standards
N1  - Includes bibliographical references and index
ER  -