Mycotoxins in food / 
edited by Palle Krogh. 
 - London :  Academic Press,  1987. 
 - 263 p. :  ill.;  24 cm. 
<br/><br/><label>ISBN: </label>0124266703 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mycotoxins.<br/>Food contamination.