Mycotoxins :  production, isolation, separation and purification / 
edited by Vladimir Betina. 
 - Amsterdam :  Elsevier North-Holland,  1984. 
 - 528 p. :  ill. ;  26 cm. 
 - Developments in food science ;  v.8 .
<br/><br/><label>ISBN: </label>0444422897 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mycotoxins.