Toledo, Romeo T. <br/><br/>
Asas kejuruteraan pemprosesan makanan / 
Romeo T. Toledo ; penterjemah Yaakob Che Man, Wan Jamilah Wan abdullah, Russly Abdul Rahman. 
 - Kuala Lumpur :  Dewan Bahasa dan Pustaka,  1995. 
 - 687 p. :  ill. ;  23 cm. 
<br/><br/> Judul asal : Fundamentals of food process engineeering, 2nd ed. 
<br/><br/><label>ISBN: </label>9836241981  RM40.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.