Modern processing, packaging and distribution systems for food / 
edited by Frank A. Paine. 
 - Glasgow :  Blackie,  1987. 
 - 163 p. :  ill. ;  24 cm. 
<br/><br/>includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0442205104 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.