Modern methods of food analysis /
edited by Kent K. Stewart, John R. Whitaker
- Westport, Conn. : AVI Pub. Co., 1984
- 421 p. : ill. ; 24 cm.
Papers presented at Symposium on Modern Methods of Food Analysis held June 17 and 18, 1983 in New Orleans; sponsored jointly by the Institute of Food Technologists and the International Union of Food Science and Technology Includes bibliographical references and index