Jay, James M.  1927- <br/><br/>
Modern food microbiology / 
James M. Jay 
 - 4th ed. 
 - New York :  Van Nostrand Reinhold,  1992 
 - 701 p. :  ill. ;  26 cm. 
<br/><br/><label>ISBN: </label>0442007337 8123904754(India) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology
<br/><br/><label>National Library of Medicine Call No.: </label>QW85  / .J42m 1992 9