TY  - BOOK
AU  - Lampert,Lincoln Maximilian
TI  - Modern dairy products: composition, food value, processing chemistry, bactriology, testing imitation dairy products 
SN  - 0820602302
PY  - 1975///
CY  - New York
PB  - Chemical Publishing Company Inc.
KW  - Milk
KW  - Dairy products
N1  - First ed. published in 1947 under title: Milk and dairy products; Includes bibliographies and index
ER  -