Lampert, Lincoln Maximilian,  1897- <br/><br/>
Modern dairy products :  composition, food value, processing chemistry, bactriology, testing imitation dairy products / 
by Lincoln M. Lampert. 
 - 3rd ed. 
 - New York :  Chemical Publishing Company Inc.,  1975. 
 - 437 p. :  ill. ;  22 cm. 
<br/><br/> First ed. published in 1947 under title: Milk and dairy products. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0820602302 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk<br/>Dairy products.