Pomeranz, Y.  1922- <br/><br/>
Modern cereal science and technology / 
Y. Pomeranz. 
 - New York :  VCH Publishers,  1987. 
 - 486 p. ;  25 cm. 
<br/><br/><label>ISBN: </label>0895733269 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Grain.<br/>Cereal products.<br/>Bread.