Bindkley, Roger W. <br/><br/>
Modern carbohydrate chemistry / 
Roger W. Binkley. 
 - New York :  Marcel Dekker,  1988. 
 - 343 p. :  ill. ;  24 cm. 
 - Food science and technology ;  27 .
<br/><br/><label>ISBN: </label>0824777891 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates.