Modelling of resuspension, seasonality and loses during food processing :  first report of the VAMP terrestrial working group. 

 - Vienna :  International Atomic Energy Agency,  1992. 
 - 100 pages ;  30 cm. 
<br/><br/> part of the IAEA/CEC Co-ordinated Research Programme on the validation of environmental model predictions. 
<br/><br/><label>ISBN: </label>0510114289 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Effect of heat on.<br/>Food--Analysis.<br/>Food additives.