Holland, B. <br/><br/>
Milk products and eggs :  fourth supplement to McCance and Widdowson's the composition of foods / 
B. Holland, I. D. Unwin and D. H. Buss. 
 - Cambridge :  The Royal Society of Chemistry,  1989. 
 - 146 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>0851863663 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Dairy products--Composition.<br/>Eggs as food.