Frazier, W. C. <br/><br/>
Mikrobiologi makanan / 
oleh W. C. Frazier, D. C. Westhoff ; penterjemah Noryati Ismail, Noor Aziah Abdul Aziz. 
 - 590 pages :  illustrations ;  22 cm. 
<br/><br/> judul asli Food Microbiology, 3rd ed. oleh W.C. Frazier dan D.C. Westhoff 
<br/><br/><label>ISBN: </label>9838610402  RM30.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Food--Preservation<br/>Food--Bacteriology