Microbiology of frozen foods / 
edited by R. K. Robinson. 
 - London :  Elsevier Applied Science,  1985. 
 - x, 290 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0853343357 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food, Frozen.<br/>Microbiology.