TY  - BOOK
AU  - Wood,Brian J.B.
TI  - Microbiology of fermented foods
SN  - 0853343349
PY  - 1985///
CY  - London
PB  - Elsevier Applied Science
KW  - Food industry and trade
KW  - Fermentation
KW  - Food
KW  - Microbiology
N1  - Includes bibliographical references and index
ER  -