Microbiology of fermented foods / 
edited by Brian J. B. Wood. 
 - London :  Elsevier Applied Science,  1985. 
 - v. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0853343349 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Fermentation.<br/>Food--Microbiology.