Microbiology in agriculture, fisheries, and food / 
edited by F. A. Skinner and J. G. Carr. 
 - London :  Academic Press,  1976. 
 - xv, 279 p. : ill. ;  24 cm. 
 - Symposium series (Society for Applied Bacteriology) ;  no.4. .
<br/><br/><label>ISBN: </label>0126480605 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology--Congresses.