Microbiological quality of foods :  proceedings of a conference held at Franconia, New Hampshire, August 27-29, 1962 / 
edited by L. W. Slanetz ... (et al.) 
 - New York :  Academic Press,  1963 
 - 274 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>126482500 
<br/><br/><label>LCCN: </label>63-21400 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Bacteriology--Congresses