Microbial safety of fishery products / 
edited by C. O. Chichester, H. D. Graham 
 - New York :  Academic Press,  1973 
 - xv,334 p. :  ill. ;  24 cm. 
<br/><br/>Bibl. - Index 
<br/><br/><label>ISBN: </label>0121727408 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery products--Sanitation