Microbial food poisoning / 
edited by Adrian R. Eley. 
 - London :  Chapman & Hall,  1992. 
 - 191 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>0412373904 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination.<br/>Food microbiology.