TY  - BOOK
TI  - Microbial ecology of foods
SN  - 0123635012
PY  - 1980///
CY  - New York
PB  - Academic Press
KW  - Food
KW  - Microbiology
KW  - Micro
KW  - organisms
KW  - Physiology
KW  - Preservation
KW  - Food microbiology
KW  - Ecology
N1  - Contents: v. 1. Factors affecting life and death of microorganisms - v. 2. Food commodities
ER  -