Microbial ecology of foods / 
by International Commission on Microbiological Specifications for Foods. 
 - New York :  Academic Press,  1980. 
 - v. :  ill. ;  24 cm. 
<br/><br/>Contents: v. 1. Factors affecting life and death of microorganisms - v. 2. Food commodities 
<br/><br/><label>ISBN: </label>0123635012 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Micro--organisms--Physiology.<br/>Food--Preservation.<br/>Food microbiology.<br/>Ecology.