Micro-organisms in foods 5 :  characteristics of microbial pathogens / 
by The International Commission on Microbiological Specifications for Foods of the International Union of Biological Societies 
 - London :  Blackie Academic & Professional,  1996 
 - 513 p. ;  26 cm. 
<br/><br/><label>ISBN: </label>041247350X  RM426.29 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Pathogenic microorganisms<br/>Food poising