Hicks, Roger. <br/><br/>
Mexican cooking / 
Roger Hicks. 
 - London :  Apple Press,  1990. 
 - 96 p. :  ill. ;  30 cm. 
<br/><br/><label>ISBN: </label>1850764743 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Mexican.