Diliello, Leo R. <br/><br/>
Methods in food and dairy microbiology / 
Leo R. DiLiello 
 - Westport :  AVI Publishing,  1982 
 - 142 p. :  ill. ;  28 cm. 
<br/><br/><label>ISBN: </label>0870554115 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Dairy microbiology