TY  - BOOK
AU  - Joslyn,Maynard Alexander,1904-
TI  - Methods in food analysis: physical, chemical, and instrumental methods of analysis 
PY  - 1970///
CY  - New York
PB  - Academic Press
KW  - Food
KW  - Analysis
N1  - First published in 1950 under title: Methods in food analysis applied to plant products; Includes bibliographies
ER  -