Joslyn, Maynard Alexander, 1904- <br/><br/>
Methods in food analysis :  physical, chemical, and instrumental methods of analysis / 
edited by Maynard A. Joslyn 
 - 2nd ed. 
 - New York :  Academic Press,  1970 
 - xix, 845 p. :  ill. ;  24 cm. 
<br/><br/> First published in 1950 under title: Methods in food analysis applied to plant products. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>LCCN: </label>74-084159 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis