Methods in carbohydrate chemistry - Whistler, Roy Lester; Wolfrom, Melville Lawrence, 1900- (New York : Academic Press, 1962)
v. 1. Analysis and preparation of sugars.--v. 2. Reactions of carbohydrates.--v. 3. Cellulose.--v. 4. Starch.--v. 5. General polysaccharides.--v. 6. General carbohydrate methods.--v. 7. General methods, glycosaminaglycans and glycoproteins.--v. 8. General methods.
Vol. 3-5, editor: R.L. Whistler; v. 6-8 editors: R.L. Whistler and J.N. BeMiller.
Includes bibliographies.
Keywords: Carbohydrates