Reilly, Conor. <br/><br/>
Metal contamination of food / 
by Conor Reilly. 
 - 2nd ed. 
 - London :  Elsevier Applied Science,  1991. 
 - 284 p. ;  23 cm. 
<br/><br/><label>ISBN: </label>1851665404  RM369.92 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination.<br/>Metals.