Miller, Jack E.,  1930- <br/><br/>
Menu pricing and strategy / 
Jack E. Miller 
 - 2nd ed. 
 - New York :  Van Nostrand Reinhold Company,  1987 
 - 170 p. :  ill. ;  28 cm. 
<br/><br/><label>ISBN: </label>0442264429 
<br/><br/><label>LCCN: </label>86-28127 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants, lunch rooms, etc.--Prices<br/>Food service--Prices