Miller, Jack E.,  1930- <br/><br/>
Menu pricing and strategy / 
by Jack E. Miller 
 - 3rd ed. 
 - New York :  Van Nostrand Reinhod Company,  1992 
 - 210 p. :  ill. ;  28 cm. 
<br/><br/><label>ISBN: </label>0442006926 
<br/><br/><label>LCCN: </label>91-036843 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants, lunch rooms, etc.--Prices<br/>Food service--Prices<br/>Menus